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    Cold Zone CZ SEC901

    SKU: CZ-SEC901

    Manufacturer Code :

    SEC901

    Where you can buy ?

    to find out where you can buy this equipment check our Authorized Dealers page

    Shipping and returns

    Shipping: We offer fast shipping for all in-stock items from our warehouse. For special order items, a shipping timeline will be provided with your quote. We will confirm all logistics and costs before you finalize your order.

    Returns:

    • New In-Box Items: Subject to a restocking fee, returns are accepted only for new items in their original, sealed packaging. A return must be authorized by our team first.

    • Used Equipment: All sales of used equipment are final. No returns or exchanges are accepted.

    Product care

    To ensure the longevity, efficiency, and reliability of your equipment, we recommend adhering to the following care and maintenance guidelines. Proper maintenance is essential for optimal performance and is often a condition of the manufacturer's warranty.

    1. Professional Installation Proper installation is the foundation of your equipment's performance and lifespan.
    • Certified Technician Required: Installation must be performed by a licensed and certified refrigeration technician to ensure it meets all manufacturer specifications and local building codes in Burnaby, BC.

    • Proper Placement: Ensure the unit is installed with adequate clearance for airflow as specified in the installation manual. Poor ventilation can lead to overheating, reduced efficiency, and component failure.

    2. Regular Cleaning & Inspection (User Responsibility) A consistent cleaning schedule prevents the most common performance issues.

    • Clean Coils: Regularly inspect and clean the evaporator and condenser coils. Dust, grease, and debris act as insulators, reducing heat transfer and forcing the system to work harder.

    • Fan Blades and Guards: Wipe down fan blades and guards to ensure they are free of buildup, which can cause imbalance and restrict airflow.

    • Drain Pan & Lines: Routinely check and clean the condensate drain pan and lines to prevent clogs, water overflow, ice buildup, and potential hygiene issues.

       
    • Exterior Housing: Clean the exterior surfaces with a soft cloth and non-abrasive cleaner.

    3. Scheduled Professional Maintenance (Technician Responsibility) We recommend a preventative maintenance plan with a qualified technician at least twice a year.

    • System Checks: Technicians should check refrigerant levels, inspect all electrical connections, test defrost cycles, and verify thermostat accuracy.

    • Motor and Component Inspection: A professional should inspect fan motors and other moving parts for wear and tear.

    4. Always Refer to the Manufacturer's Manual The information provided here is a general guide. For specific cleaning instructions, maintenance schedules, and troubleshooting, always consult the official manufacturer's manual included with your product.

    Product details

    Key product details are listed below. For further information or to confirm availability , please request a quote.

    Manufacturer Code

    SEC901

    Description

    Customer Reviews

    British Columbia Food Equipment Supplier

    WG Group is your local source for professional-grade commercial kitchen and refrigeration equipment in British Columbia. We offer a curated selection of reliable brands designed for performance and durability in any food service environment. Browse our online catalog for detailed specifications and request a custom quote for your project. Partner with us for quality equipment and expert local support to drive your business forward.