Welcome to Cold Zone — Canada’s specialists in commercial refrigeration. We supply dependable fridge and freezer units and display glass freezers built for daily service in busy restaurants, bars, cafeterias and institutional kitchens. Please note: Cold Zone focuses on refrigeration equipment (refrigerators, freezers, display cases and convertible units) and does not supply gas ranges or other gas cooking equipment.

About Cold Zone: Commercial Kitchen Excellence

For over two decades, Cold Zone has led Canada in commercial refrigeration innovation. Founded to meet the specific needs of Canadian food service operators, we design and supply reliable, energy-efficient refrigeration equipment — including reach-in units, display cases and convertible freezers — that perform in high‑demand environments.

Our deep knowledge of Canadian kitchens means our units are built to cope with varied conditions, from busy downtown Toronto restaurants to remote northern hospitality venues. Each product is engineered for durability, consistent temperature control and low operating cost, backed by local service and parts across Canada.

Cold Zone team of experts working on commercial kitchen equipment

Need Expert Advice?

Our specialists can help you select the right fridge or freezer unit, recommend display cases for merchandising and explain convertible reach-in options — call for a quick consultation.

Call 833-700-8006 Today

Cold Zone Commercial Kitchen Equipment Range

Our product range centres on commercial refrigeration equipment engineered for reliability, energy efficiency and easy service. From reach-in refrigerator units and glass display freezers to refrigerated prep tables and back‑bar coolers, Cold Zone supplies the refrigeration solutions operators rely on every day.

Cold Zone commercial refrigeration units in restaurant setting

Commercial Refrigeration

Our refrigeration category includes durable reach-in refrigerators and freezers, energy-efficient compressors, and modular systems for back-of-house and front-of-house use. Many units offer convertible reach-in functionality to switch between refrigerator and freezer modes — ideal for seasonal menus and changing inventory needs.

  • Reach-in refrigerator and freezer units (various capacities)
  • Glass door display cases and glass display freezers for merchandising
  • Convertible reach-in systems (refrigerator ⇄ freezer)
  • Back bar coolers and undercounter units
Cold Zone prep tables and chef bases in commercial kitchen

Prep Tables & Chef Bases

Refrigerated prep tables and chef bases keep ingredients at safe temperatures while streamlining workflow. Built from stainless steel for durability and easy cleaning, these units come in multiple sizes and configurations to suit different kitchen layouts.

  • Refrigerated prep tables with adjustable temperature controls
  • Chef bases compatible with standard prep surfaces
  • Customisable configurations to match kitchen flow
  • Heavy-duty stainless steel construction
Cold Zone display freezer used for merchandising

Display & Merchandising

Our display cases and glass freezer options are designed to showcase product while optimising temperature control. Choose from upright glass freezers, countertop display units and heated or chilled display cases for the front-of-house. All display glass units prioritise visibility, energy efficiency and easy maintenance.

  • Upright glass freezer and refrigerated display cases
  • Countertop merchandising units for impulse sales
  • Heated display cases (electric) for prepared foods — not gas operated
  • Low-energy LED lighting and efficient glass doors

Cold Zone Exclusive: Convertible Technology

Our convertible units let you flip between refrigerator and freezer modes in minutes. This convertible reach-in capability reduces the need to purchase separate units and offers operational flexibility — perfect for seasonal adjustments or menu testing. Ask our specialists about specific models such as the Freezer ColdZone‑54R/F‑2D for capacity and performance details.

Why Choose Cold Zone Commercial Kitchen Equipment?

Cold Zone equipment durability demonstration in commercial kitchenUnmatched Durability

Cold Zone units are built for commercial service — heavy‑duty compressors, reinforced exteriors and stainless‑steel interiors where specified. That means longer service life and less downtime for your operation.

Energy Efficiency

Our refrigeration equipment uses advanced insulation, precision temperature controls and efficient compressors to reduce energy use and operating costs. Where applicable, we provide energy performance data for each unit so you can compare lifecycle costs and savings.

Canadian Support Network

We back every unit with a nationwide support network: Canadian parts distribution, certified technicians and responsive service. Typical warranty and service response details are listed on product pages — contact us for region-specific support times and warranty lengths.

Customer Satisfaction

4.8
Based on verified customer feedback (aggregate rating)
Reliability
4.8/5
Energy Efficiency
4.7/5
Customer Support
4.9/5
Value for Money
4.6/5

Ready to Upgrade Your Kitchen?

Speak with our equipment specialists to find the right fridge, freezer or display unit for your space. Ask about unit pricing, price per display options and promotional sale pricing for bulk orders — we’ll provide a clear price per unit and any current sale details.

Call 833-700-8006 Now

What Canadian Restaurants Say About Cold Zone

Portrait of Chef Michael from Toronto restaurant using Cold Zone equipment

“We’ve equipped our entire kitchen with Cold Zone refrigeration units. After three years of daily use, every unit still performs like new — and the energy savings have paid back the investment faster than expected.”

– Chef Michael, Toronto
Portrait of Restaurant Owner Sarah from Vancouver using Cold Zone commercial kitchen equipment

“The convertible reach-in units and glass display freezers have been game-changers for our seasonal menu. Being able to switch between fridge and freezer modes gives us flexibility without buying extra units.”

– Sarah, Restaurant Owner, Vancouver
Portrait of Food Service Director Jean from Montreal school using Cold Zone equipment

“For our high-volume school cafeteria, reliability is non-negotiable. Cold Zone display cases and freezer units have run through multiple academic years with minimal service — excellent uptime for our operation.”

– Jean, Food Service Director, Montreal

Our Mission: Empowering Canadian Food Service

At Cold Zone, we believe reliable refrigeration equipment is the foundation of every successful food service operation. Our mission goes beyond supplying fridges and freezers — we empower restaurant professionals with durable units, clear specifications and expert guidance so they can focus on food quality and service.

Every Cold Zone unit is designed with Canadian kitchens in mind: rugged stainless steel where required, easy-to-clean surfaces, and compact countertop display options for tight front‑of‑house spaces. We prioritise practical features that improve workflow and reduce operating costs.

Cold Zone equipment being installed in a new Canadian restaurant kitchen

Our Commitment to You

  • Delivering refrigeration equipment that exceeds industry standards for reliability
  • Offering energy-efficient units that lower lifecycle costs
  • Providing responsive, Canada-wide customer support and parts
  • Continuously innovating with features like convertible reach-in units and efficient display glass
  • Standing behind our products with comprehensive warranties — see product pages for specifics

Cold Zone Across Canada

Our nationwide presence ensures that no matter where your business is located, you’ll have fast access to Cold Zone refrigeration equipment, parts and service. We maintain regional representatives and service partners across major provinces so you get local support for delivery, installation and maintenance.

If you need region-specific assistance — for sales, service or quoting display glass units — call our main line and we’ll connect you with the nearest representative. You can also request a cart view or site visit for tailored recommendations and a unit view prior to purchase.

Eastern Canada

  • Toronto
  • Montreal
  • Ottawa
  • Quebec City
  • Halifax

Central Canada

  • Winnipeg
  • Regina
  • Saskatoon
  • Thunder Bay

Western Canada

  • Vancouver
  • Calgary
  • Edmonton
  • Victoria

Contact Cold Zone

Ready to explore how Cold Zone commercial kitchen equipment can enhance your food service operation? Our team of refrigeration specialists is standing by to answer questions about unit specifications, display glass freezers, convertible reach-in units and pricing.

Get in Touch

Our equipment specialists are available Monday through Friday, 8:00 AM to 6:00 PM EST to assist with product information, technical specifications and purchasing guidance. For pricing enquiries we can provide unit price, price per display or bulk sale pricing — contact us for a tailored quote in Canadian dollars.

Email: info@Wglobal.com

For technical support: support@wglobal.com

Request a Consultation

Not sure which Cold Zone refrigeration equipment is right for your operation? Schedule a free consultation — we’ll assess your space, provide a cart view or unit view, recommend countertop stainless or undercounter options, and deliver a clear price per unit or price per display glass freezer.

Experience the Cold Zone Difference Today

Join Canadian restaurants, cafeterias and retailers that rely on Cold Zone refrigeration and display solutions. Contact us for current sale pricing, regular price listings, or to request a quote for the Freezer ColdZone‑54R/F‑2D and other models.

Call 833-700-8006 Now